On behalf of the Organizing Committee, it is an honor to invite you to the second edition of the ECONOMICON Congress, which will take place in Ohrid, Macedonia, from the 7th to the 9th of June, 2023, organized by Consulting and Training Center KEY.
ECONOMICON gathers scientists, professionals, companies, governmental officials, academia, and professional associations to network, and present their findings and innovations, regarding the fields of economic sciences, through oral and poster presentations. Social events at the congress include a Gala Dinner and a Boat Cruise & Dinner at ‘The Island’.
ECONOMICON participants can write:
1. Abstracts
2. Posters
3. Full papers
*For detailed information about Abstract, Poster & Full Paper Submission – please view the ‘Call For Papers‘ tab.
*For detailed information about Registration, Accommodation & Payment – please view the ‘Fees‘, ‘Financial Info.‘ and ‘Accomodation‘ tabs.
DUAL PARTICIPATION – As with the previous edition in 2022, Consulting and Training Center KEY is also proud to announce that the second edition of ECONOMICON will be again organized in parallel with the annual food quality and safety, health and nutrition congress – NUTRICON, meaning the paid registration fee for one event allows for participation at BOTH events. The events will be held in parallel, at the same time and place, only in different halls.
We hope to see you all at the congress and hope that you will enjoy our Macedonian hospitality, national treasures, tradition, culture, and lifestyle!
Yours sincerely,
Mr. Konstantin Kakurinov
ECONOMICON President
Outlined in the following paragraphs is a brief summary of the 4 steps all participants should follow in order to complete the ECONOMICON registration and submission process. Participants and authors will additionally find documents and instructions as they proceed through each individual step, necessary to complete the participation process in full.
1. CONGRESS REGISTRATION – Participants who want to attend ECONOMICON will first have to register for the congress by completing the Congress Registration Form. After successful registration, participants will receive an e-mail confirming their registration, along with additional information about their registration specifics.
Note: After registration, the following submission steps are not applied to participants registered as ‘Listeners’, with only payment for participation to follow.
2. ABSTRACT SUBMISSION – After successfully registering for the congress, authors will be instructed to write and deliver their abstract to the publisher within a deadline (usually around 5 days). As such, authors should follow the rules and guidelines for abstract submission and use the appropriate form when writing their abstract (original scientific or review form). Authors can view examples of written and published abstracts by browsing the volumes of the Economix.
Upon delivering their abstract, the corresponding author will receive an Abstract Summary Review in the following days. The review will detail initial abstract acceptance, corrections to be made, and the full paper and cover letter submission process that is to follow. The e-mail will also describe the following payment procedure and the corresponding author will be sent a pro invoice. The author will need to conduct the corrections and send the corrected abstract back to the publisher in order to receive an e-mail informing them of a completed abstract submission.
Note: The following full paper submission steps are not applied to participants who register for the congress with ‘Abstract Only’, with only payment for participation to follow.
3. FULL PAPER & COVER LETTER SUBMISSION – After receiving the e-mail detailing abstract acceptance into the journal, the corresponding author can already prepare their Full Paper and Cover Letter in parallel with their abstract. All authors have a timeframe of 1 month (30 days) to submit their Full Paper and Cover Letter, starting from the day they receive e-mail confirmation that their abstract submission has been accepted. When writing the Full Paper, authors should follow the provided rules for their full paper submission, and use the appropriate forms when writing their paper (scientific or review form). Authors can view examples of written and published full papers by browsing the volumes of the Economix Journal.
- Every Full Paper submission must be also accompanied by a Cover Letter by the corresponding author, indicating they have not submitted a similar manuscript for publication elsewhere. Authors should fill out the Cover Letter Form and send it to the publisher alongside their Full Paper submission. Full Papers submitted without a cover letter will NOT be published by the journal.
Following successful submission, authors will receive a Full Paper Review in the following period. The review will detail corrections to be made by the author. Upon completing their corrections, the author should re-send their Full Paper to the publisher again, and if all corrections are completed, will receive an e-mail confirmation of a completed paper submission process.
Upon official publishing of the paper in the Economix Journal, the corresponding author will be informed via e-mail about their paper.
Note: The full paper review process cannot be started without confirmation of processed payment for the publication, sent to [email protected]
4. ORAL or POSTER PRESENTATION – Authors who select an oral or poster presentation as part of their registration for the congress should follow the provided rules, and use the provided templates, in order to create their presentations.
Note: Authors should complete their presentations and submit an electronic copy of them before the 15th of May, 2023.
Before the | After the | |
Standard Registration Fee | ||
3 (three) days registration fee | 350 EUR | 400 EUR |
2 (two) days registration fee | 300 EUR | 350 EUR |
1 (day) days registration fee | 250 EUR | 300 EUR |
Student Registration Fee* | ||
3 (three) days registration fee | 250 EUR | 300 EUR |
Listener Registration Fee | ||
3 (three) days registration fee | 250 EUR | 300 EUR |
Social Events (optional) | ||
Opening Congress Day Gala Dinner (1st Day) | 40 EUR | |
Boat cruise & Lunch on ‘The Island’ (2nd Day) | 50 EUR | |
| Visit to St. Naum Monastery (2nd Day) | Free of charge | |
* In order to qualify for the Student Registration Fee, students will have to provide a signed and stamped confirmation of their student status from the institution where they are studying. This electronic confirmation (scan or picture) should be sent to: [email protected], immediately after registration. Identification may be requested when collecting the registration package at the Congress.
1. The Registration Fee includes:
– Admission to scientific sessions, for the selected day/s and congress materials;
– Full Papers published in the Economix Journal and Abstracts published in the Book of Abstracts*;
– Lunch, beverages, and coffee break/s during the Congress, for the selected day/s.
2. Participation in Social Events is optional and is charged additionally to the Registration Fee.
3. Accommodation is organized personally by each participant.
Congress Registration
In order to attend the congress, participants have to register for the congress by filling out the Congress Registration form.
After registration, and according to the specifics of each registration, each participant will receive a pro invoice for payment. Participants registered as authors, prior to receiving a pro-invoice, will first have to submit an abstract in order to receive their Abstract Summary Review. The pro invoice will then be sent to them alongside their Abstract Summary Review. Authors can also receive an invoice, should they require and specify it, after payment confirmation for the paid publication fee has been sent to [email protected]
Payment
Payment can be processed via:
- Bank transfer – via Pro-Invoice / Invoice, or
- Credit card (Mastercard, Maestro, Visa) – via www.eshop.key.com.mk
Term
Participants will usually receive a payment due date of 10 workdays, with precise dates specified in their received pro-invoice.
Fees
Standard Registration Fee:
- 3 (three) days – 350 €
- 2 (two) days – 300 €
- 1 (one) day – 250 €
Student/Listener-only Registration Fee:
- 3 (three) days – 250 €
Social Events (optional):
- Gala Dinner – 40 €
- Boat Cruise – 50 €
* All prices are in euros and include VAT.
Bank Charges
All commissions and charges are borne by the client. If this requirement is not met, the participation fee is considered unpaid and the received registration form is regarded as invalid, thus the remitted amount is considered non-refundable.
* When giving payment instructions to the Bank, please state the OUR code.
Invoice structure
1. If the bank transfer is ordered by a person:
– the person’s full name
– the full address
2. If the bank transfer is ordered by a company or organization:
– the legal name of the organization
– the address
– the VAT number or identification code
– the name of the recipient of the invoice
– the full address
* (Pro) Invoices will be sent as a PDF file, by e-mail.
Payment Details
Beneficiary:
– Consulting & Training Centre KEY
Account Number:
– 007-2200000219
Name of account holder:
– Consulting & Training Centre KEY
Bank Name:
– NLB Banka AD Skopje
Address of Bank/County:
– Mother Teresa 1
SWIFT Code:
– TUTNMK22
IBAN:
– MK 07-210-7220000021-04
Purpose:
– ECONOMICON Participation / Pro-invoice No.
ORAL PROGRAM
|
|
| 7 June, 2023 (Wednesday) – First Congress Day – HALL 1 |
|
08:30 | – | 09:00 | Registration of participants |
|
09:00 | – | 09:15 | Prof. Dr sc. Vladimir Kakurinov – Consulting and Training Centre KEY Welcome speech |
|
9:15 | – | 10:00 | Prof. Dr sc. Ivan Stefanic – EIC Programme Manager for Food Chain Technologies and Novel and Sustainable Food European Innovation Council EIC PROGRAMS TO SUPPORT ENTREPRENEURIAL RESEARCHERS AND INNOVATIVE ENTREPRENEURS IN AGRI-FOOD SECTOR |
|
SESSION | Bioinformatics, Artificial Intelligence |
| ||
|
|
| Chair: Igor Kirovski Co-chair: Vladimir Vukic |
|
10:05 | – | 10:30 | Bioinformatics and molecular modelling in food technology | Vladimir Vukic |
10:30 | – | 10:55 | Artificial intelligence (AI) – The basics and the concerns | Igor Kirovski |
10:55 | – | 11:25 | Coffee break |
|
11:25 | – | 11:40 | Poster evaluation (posters No from 001 to 018) |
|
SESSION | Public Health, Clinical Health, and Nutrition |
| ||
| Chair: Dzengis Jasar Co-chair: Biljana Curcic |
| ||
11:40 | – | 12:05 | Might we treat or prevent a disease or a disorder by a diet interventions? | Biljana Curcic |
12:05 | – | 12:30 | What is the role of diet in autism spectrum disorder (ASD) | Dzengis Jasar |
12:30 | – | 13:30 | Lunch break |
|
13:30 | – | 13:45 | Poster evaluation (posters No from 018 to 036) |
|
SESSION | Food Safety, Food production |
| ||
| Chair: Liljana Lufo Co-chair: Amar Zilic |
| ||
13:45 | – | 14:10 | Carriage of Staphylococcus aureus among food handlers | Amar Zilic |
14:10 | – | 14:35 | Salmonella enterica subspecies enterica serovar choleraesuis isolation and antimicrobial susceptibility in domestic pigs in Albania |
|
14:35 | – | 14:40 | (Group photo session) | Liljana Lufo |
|
|
| 7 June, 2023 (Wednesday) – First Congress Day – HALL 2 |
|
08:30 | – | 09:00 | Registration of participants |
|
09:00 | – | 10:00 | Opening session in Hall 1 |
|
SESSION | Food Chain Management, Marketing |
| ||
|
|
| Chair: Konstantin Kakurinov Co-chair: Mingdaunas Samoulaitis |
|
10:05 | – | 10:30 | Mathematical modeling of the price determination process for the production of food companies | Mingdaunas Samoulaitis |
10:30 | – | 10:55 | Research process outline on the influence on brand symbolism on children aged 3 – 5 years in the Republic of Macedonia | Konstantin Kakurinov |
10:55 | – | 11:25 | Coffee break |
|
11:25 | – | 11:40 | Poster evaluation (posters No from 001 to 018) |
|
SESSION | Food Trade, Innovation and Technological Change |
| ||
| Chair: Dina Popluga Co-chair: Gábor Gyarmati |
| ||
11:40 | – | 12:05 | Main changes in food trade after Covid-19, especially in the countries of South-East Europe | Gábor Gyarmati |
12:05 | – | 12:30 | Assessment of innovation ecosystems in higher education institutions: A case study from the Nordic-Baltic region | Dina Popluga |
12:30 | – | 13:30 | Lunch break |
|
13:30 | – | 13:45 | Poster evaluation (posters No from 018 to 036) |
|
SESSION | Food Chain Management, Environmental Economics |
| ||
| Chair: Mingdaunas Samoulaitis Co-chair: Helmut Schreiner |
| ||
13:45 | – | 14:10 | Development of an intelligent decision-making support system for the selection of raw material manufacturers to be suppliers in healthy food production companies in the context of global supply risks | Mingdaunas Samoulaitis |
14:10 | – | 14:35 | The impact of technological innovations on sustainable mobility and the socio-economic rural regional development | Helmut Schreiner |
14:35 | – | 14:40 | (Group photo session) |
|
|
|
| 8 June, 2022 (Thursday) – Second Congress Day – HALL 1 |
|
09:00 | – | 09:30 | Registration of participants |
|
SESSION | Food Quality and Safety |
| ||
|
|
| Chair: Andrea Boshkoska Co-chairs: Nora Limani Bektashi, Vladimir Kakurinov |
|
09:30 | – | 09:55 | Food safety and human behavior | Vladimir Kakurinov |
09:55 | – | 10:20 | Evaluating the effect of gamma irradiation on the microbial quality and total phenolic content of dried Agaricus bisporus edible mushroom | Nora Limani Bektashi |
10:20 | – | 10:45 | Microbiological quality of frozen chicken fillets imported in Macedonia during cold and warm seasons | Andrea Boshkoska |
10:45 | – | 11:15 | Coffee break |
|
11:15 | – | 11:30 | Poster evaluation (posters No from 001 to 017) |
|
SESSION | Food Production, Processing, Food Quality and Safety |
| ||
| Chair: Ajla Alisah Co-chairs: Melisa Nicevic, Irina Manevska |
| ||
11:30 | – | 11:55 | Influence of probiotic feed addition on carp meat chemical composition | Irina Manevska |
11:55 | – | 12:20 | Infectious bronchitis – Impact on egg production | Melisa Nicevic |
12:20 | – | 12:45 | Production indicators of broiler chickens fattening in the circumstances of a new approach to the organization and implementation of preventive measures on farms in Montenegro | Ajla Alisah |
12:45 | – | 13:10 | Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing | Gulay Ozkan |
13:10 | – | 14:10 | Lunch break |
|
14:10 | – | 14:25 | Poster evaluation (posters No from 018 to 034) |
|
SESSION | Clinical Health and Nutrition, Nutritional Epidemiology |
| ||
| Chair: Daniela Shukova Stojmanovska Co-chair: Dženita Salihefendić |
| ||
14:25 | – | 14:50 | Eating habits of patients with sarcopenic obesity | Dženita Salihefendić |
14:50 | – | 15:15 | Differences in Mediterranean diet index, smoking and regular physical activity among students on university “Ss. Cyril and Methodius” | Daniela Shukova Stojmanovska |
15:15 | – | 15:20 | (Group photo session) |
|
|
|
| 8 June, 2022 (Thursday) – Second Congress Day – HALL 2 |
|
09:00 | – | 09:30 | Registration of participants |
|
SESSION | Food Production, Engineering, Processing |
| ||
|
|
| Chair: Kadriye Kasapoglu Co-chairs: Erenay Erem, Albulena Qamili – Tahirbegolli |
|
09:30 | – | 09:55 | The chemical composition of the fruits of several apple cultivars grown in Kosovo | Albulena Qamili – Tahirbegolli |
09:55 | – | 10:20 | Rheological and water holding characteristics of yoghurts enriched with fruit by products | Erenay Erem |
10:20 | – | 10:45 | Antioxidant activity and gastrointestinal fate of phenolic rich Rosa spinosissima fruits extract in chitosome dispersions and powders | Kadriye Kasapoglu |
10:45 | – | 11:15 | Coffee break |
|
11:15 | – | 11:30 | Poster evaluation (posters No from 001 to 017) |
|
SESSION | Food Production, Food Quality and Safety |
| ||
| Chair: Smajl Rizani Co-chairs: Maxhun Shehaj, Mentor Thaqi, Zagorka Blazevska |
| ||
11:30 | – | 11:55 | Application of different sweeteners in production of instant drinks | Zagorka Blazevska |
11:55 | – | 12:20 | The effect of different fertilization methods on agronomic and quality traits of winter wheat cultivars | Mentor Thaqi |
12:20 | – | 12:45 | Suitability of cultivated blueberry varieties under agro-climate conditions of Junik region – western Kosovo | Maxhun Shehaj |
12:45 | – | 13:10 | The distribution of Fabaceae family in some villages of Malisheva municipality, Kosovo | Smajl Rizani |
13:10 | – | 14:10 | Lunch break |
|
14:10 | – | 14:25 | Poster evaluation (posters No from 018 to 034) |
|
SESSION | Clinical Health and Nutrition, Nutritional Epidemiology |
| ||
| Chair: Sonila Duka Co-chair: Alma Shehu |
| ||
14:25 | – | 14:50 | Assessment of urban air pollution from heavy metals present in particles PM10 and PM2.5 in Tirana city, Albania | Alma Shehu |
14:50 | – | 15:15 | Environmental assessment of Shkodra Lake throught CTSI, TRIX and WQI indexes during 2021 – 2022 | Sonila Duka |
15:15 | – | 15:20 | (Group photo session) |
|
POSTER PROGRAM
7 June, 2023 (Wednesday) – First Congress Day | ||
Authors | Title | Number |
Meltem Boylu, Géza Hitka, György Kenesei | Investigation of the use of fresh oyster mushroom as a meat substitute in sausages | 001 |
Fatmira Shehu, Renis Maci, Bizena Bijo | Microbiological characterization of natural and processed white cheeses originated from cow milk retailed in Albania | 002 |
Talija Hristovska, Marko Cincovic, Petar Dodovski, Nikola Karabolovski, Natasha Pejcinovska, Pance Dameski, Igor Zdravevski, Mimi Ristevski | Effects of niacin on blood indicators of lipomobilization and hepatic function in dairy cows during early lactation | 003 |
Petra Lenártová, Martina Gažarová | Changes in anthropometric parameters of women after 6 weeks consumption of different bakery products | 004 |
Martina Gažarová, Petra Lenártová, Marta Lorková, Marta Habánová | Nutritional and health profile of the obese based on their stratification according to various diagnostic criteria determining metabolically healthy obesity | 005 |
Natalija Uršulin-Trstenjak, Petra Mujkić, Damir Poljak, Ivana Dodlek Šarkanj, Valentina Novak | Presentation of the obtained results from implemented weighing and implemented interventions in obesity states | 006 |
Melita Sajko, Josipa Tekić Sauerborn, Natalija Uršulin -Trstenjak, Ivana Herak, Angela Pasquale | Nursing students’ attitudes towards people with anorexia nervosa | 007 |
Marta Habanova, Maros Bihari, Martina Gazarova, Petra Lenartova, Kristina Jancichova, Miroslav Haban | Association between sleep disorders and chronic non-communicable diseases such obesity and hypertension | 008 |
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz | BIOPEP-UWM sub-database of sensory peptides and amino acids | 009 |
Miroslav Habán, Veronika Žitniak Čurná, Joanna Korczyk-Szabó, Michaela Magáčová, Marta Habánová | Essential oil content in flowers from Rosa centifolia harvested in different phenophases | 010 |
Majlinda Vasjari, Nevila Broli, Sadik Cenolli | Electrochemical determination of azithromycin based on modified CPE | 011 |
Nevila Broli, Majlinda Vasjari, Sadik Cenolli, Loreta Vallja, Alma Shehu, Sonila Duka | A selective voltammetric sensor based on graphene oxide modified carbon paste electrode for the determination of azithromycin | 012 |
Loreta Vallja, Sonila Duka, Nevila Broli, Alma Shehu, Majlinda Vasjari, Sadik Cenolli | Study on forms, distribution and factors affecting adsorption of phosphorus in lake sediments | 013 |
Edlira Baraj, Alma Shehu, Rajmonda Totoni, Kledi Xhaxhiu, Besnik Baraj | A review regarding the correlation of air pollution with Covid-19 | 014 |
Lucia Zeleňáková, Andrea Mendelová, Anna Kolesárová, Martina Fikselová, Jana Žiarovská | Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions | 015 |
Lucia Zeleňáková, Martina Gažarová, Marta Habánová, Petra Lenártová | Hygienic-epidemiological aspects of bacterial alimentary infections incidence (A04.-) in Slovakia over the last 20 years | 016 |
Martina Fikselová, Jana Kolačkovská, Stanislava Lukáčová, Július Árvay, Branislav Gálik, Lucia Zeleňáková | By-products of plant processing as a potential source of biologically valuable substances for zero waste food trend | 017 |
Koppány László Majzinger, László Friedrich, György Kenesei | Effect of HHP treatment on lipid oxidation processes in mangalica bacon | 018 |
Sebila Rekanović, Radoslav Grujić, Mira Obradović, Elvisa Hodžic, Dragana Sredić Cartes | Evaluation of sensory characteristics and health safety of sheep meat products | 019 |
Beyza H. Ulusoy, Fatma Kaya Yildirim, Halil Doruk Kaynarca | The role of bacteriophages in the food industry: Two sides of the medallion | 020 |
Beyza H. Ulusoy, Tahire Darbaz, Isfendiyar Darbaz | Good hygiene practices for safe and quality raw milk production on farms | 021 |
Małgorzata Darewicz, Justyna Borawska-Dziadkiewicz, Anna Iwaniak, Piotr Minkiewicz, Damir Mogut, Maria Baranowska, Katarzyna Przybyłowicz, Justyna Żulewska | Biological activity of bovine milk casein concentrate and serum proteins concentrate after digestion | 022 |
Dragana Sredić Cartes, Nasiha Jakupović, Ilija Stijepić | Osteoporosis risk factors in the female population in urban and rural environments | 023 |
Marcel Golian, Miroslav Šlosár, Cristina Maria Babirátová, Jana Štefániková, Veronika Šimora | Influence of biostimulant application to the yield and quality of paprika fruits (Capsicum annuum L. cv. Szegedi) | 024 |
Ján Mezey, Oskar Ivan, Ivana Mezeyova | Changes in the nutritional composition of apple juices during storage | 025 |
Alena Andrejiová, Samuel Adamec, Ladislav Ducsay, Martin Mihaľ, Tomáš Lošák | Influence of selected soil biostimulants on growing parameters of cauliflower (Brassica oleracea var. botrytis) | 026 |
Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo | Model development and initial characterization of E. coli in shellfish-producing area of Butrinti lagoon | 027 |
Jakub Sitkey, Ladislav Ducsay | Influence of fertilization and biofortification with selenium on the quantitative indicator in cauliflower (Brassica oleracea var. botrytis) | 028 |
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Attila Solymosi, Balázs Wieszt, Jáni Kornél, Adrienn Tóth | Influence of lactic acid and ascorbic acid mixture on the quality of wild boar meat stored under vacuum packaging at chilled storage | 029 |
Samuel Adamec, Alena Andrejiová, Silvia Jakabová, Hegedűsová Alžbeta, Juraj Švihra | The effect of biostimulants based on amino acids on the yield and quality of potato (Solanum tuberosum) tubers in an organic farming system | 030 |
Natasha Ristovska, Pece Sherovski | Estimation of daily selenium intake in the Macedonian population | 031 |
Elena Joshevska, Kliment Naumov, Gordana Dimitrovska | Benefits of the knowledge and understanding of gluten-free products and creating healthy habits in adolescents | 032 |
Jadwiga Hamulka, Ewa Czarniecka-Skubina, Małgorzata Drywień, Joanna Myszkowska-Ryciak, Anna Harton, Marta Jeruszka-Bielak, Krystyna Gutkowska | Nutrition and nutritional status of primary school students in grades I-VI in Poland: National educational project JUNIOR-EDU-ZYWIENIE (JEZ) – study protocol | 033 |
Valon Shala, Indrit Loshi, Shyhete Muriqi, Astrit Bilalli | The impact of the HACCP system on the reduction of pathogenic microorganisms in tools, spaces and personnel in milk processing industries | 034 |
Indrit Loshi, Shyhrete Muriqi, Arsim Elshani, Granit Kastrati, Egzon Nikqi, Valon Shala, Valon Sadiku, Jasenka Gajdoš Kljusurić, Vesna Antoska Knights | Research of the physico-chemical composition of fresh cow’s milk in the region of Peja and Gjakova | 035 |
Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, Adrienn Tóth | The effect of adding different oils on liquid egg products chemical and physical properties | 036 |
8 June, 2023 (Thursday) – Second Congress Day | ||
Authors | Title | Number |
Igor Grujić, Branko Latinović, Slavica Grujić | Implementation of food safety regulations in the Balkan countries | 001 |
Danijela Jokić, Ljiljana Savić, Marko Savić, Ljubiša Kucurski | Children’s nutrition | 002 |
Sadik Cenolli, Majlinda Vasjari, Nevila Broli, Petr Jakubec, Loreta Vallja, Lueda Kulla, Ana Ameda | Determination of antibiotics with carbon paste electrodes modified with nanomaterials | 003 |
Sanja M. Petrović, Saša R. Savić | Batch and column adsorptive removal of benzoic acid from aqueous solutions | 004 |
Albena Parzhanova, Teodora Yaneva, Dimitar Dimitrov, Aneliya Georgieva | Biological potential, health capacity and functional activity of emulsion systems obtained by incorporating plant extracts | 005 |
Ljubica Bojanić, Mirjana Đermanović, Dragana Stojisavljević, Vesna Petković, Slobodan Stanić | Analysis of sodium benzoate and potassium sorbate preservative content in baby food | 006 |
Ljubica Bojanić, Mirjana Đermanović, Dijana Jelić | Monitoring of caffeine content in refreshing soft drinks – Validation of the method for caffeine determination by high-performance liquid chromatography | 007 |
Petya Hristova, Rozalina Yordanova, Magdalena Platikanova | Effect of breakfast consumption on body mass index (BMI) | 008 |
Magdalena Platikanova, Rozalina Yordanova, Petya Hristova | Fizzy drink consumption – In search of its determinants | 009 |
Rozalina Yordanova, Petya Hristova, Magdalena Platikanova | Benefits and risks of using Enterococcus species in food or as probiotics | 010 |
Rozalina Yordanova, Magdalena Platikanova, Petya Hristova | The use of antibiotics in food animals – A threat to human health | 011 |
Lidia Wadolowska | Diet quality assessment with the use of the qualitative, dietary diary self-monitoryourdiet® | 012 |
Jana Mrázová, Jana Kopčeková, Peter Chlebo, Katarína Fatrcová-Šramková, Kristína Jančichová, Maroš Bihari | The beneficial impact of short-term chokeberry juice consumption on selected anthropometric and lipid indicators of adult women | 013 |
Alexei Lodygin, Ivan Evdokimov, Irina Kulikova, Alexander Gridin, Kirill Sorokin | Study of technological properties of commercial sweet whey and whey permeate powders | 014 |
Ljubiša Kucurski, Ljiljana Savić, Lidija Slunjski Tišma, Mira Obradović, Dragana Sredić Cartes, Srđan Živanović | Frequency of consumption and student’s awareness of the ingredients and effects of energy drinks | 015 |
Vezir Januzi, Mentor Thaqi | Milk and meat production of the Lacaune sheep breed in the conditions of Kosovo | 016 |
Natasha Longurova, Katerina Zlatanovska, Ivona Kovachevska, Sandra Atanasova | The possibility of using ultrasound in endodontics: A review | 017 |
Sanja Nashkova, Cena Dimova, Katerina Zlatanovska, Sonja Rogoleva Gjurovski | Immunoglobulins IgA and IgG in children with permanent dentition and dental caries | 018 |
Teodora Yaneva, Albena Parzhanova, Dimitar Dimitrov, Bozhidar Bozadzhiev | Identification and sieving analysis of plants – A source of biologically active substances from the area of Dospat municipality, western Rhodopes, Bulgaria | 019 |
Miroslav Šlosár, Marcel Golian | Selenium biofortitication and its impact on the juice yield, content of selenium, sugars and acids in beetroot juice | 020 |
Ivana Mezeyova, Patrik Polák, Ján Mezey | Leaf stimulant’s effect on the quantitative and qualitative characteristics of selected paprika species | 021 |
Magdalena Mróz, Magdalena Gajęcka, Katarzyna E. Przybyłowicz, Tomasz Sawicki, Sylwia Lisieska-Żołnierczyk, Łukasz Zielonka, Maciej Tadeusz Gajęcki | The effect of low doses of zearalenone (ZEN) on the bone marrow microenvironment and haematological parameters of blood plasma in pre-pubertal gilts | 022 |
Larisa Anghel, Gabriel – Dănuț Mocanu, Nicoleta Stănciuc | Influence of temperature and drying time on drying kinetics, bioactive compounds and color from grape pomace Băbească Neagră variety | 023 |
Oana-Viorela Nistor, Luiza-Andreea Tănase (Butnariu), Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu | Preliminary research on sweet potato ready to eat purees | 024 |
Amina Hrković-Porobija, Aida Hodžić, Cazim Crnkić, Husein Ohran, Maja Varatanović, Almira Softić | The effect of altitude on the fatty-acid profile of sheep milk from Bosnia and Herzegovina | 025 |
Radoslav Grujić, Mira Obradović | Attitudes of consumers from Bosnia and Herzegovina toward cultured meat | 026 |
Dren Zhubi, Valentina Pavlova, Mimoza Zhubi, Alberta Tahiri, Idriz Kovaci, Tatjana Blazhevska, Vesna Knights, Martina Pavlovska Dimkovski, Marija Srbinoska | Recommendations and use of calcium, vitamin D and appropriate nutrition in patients with rheumatoid diseases | 027 |
Frane Čačić Kenjerić, Anamarija Brkić, Natalija Velić, Darko Velić, Hrvoje Pavlović | Measuring fungi growth with Fiji image analysis software | 028 |
Emilija Hrapović, Zarema Obradović, Adna Bešić, Nihada Ahmetović | Detection of Legionella spp. in the swimming pools in the area of central Bosnia canton | 029 |
Kushtrim Dina, Valentina Pavlova, Alberta Tahiri, Idriz Kovaci, Tatjana Blazhevska, Vesna Knights, Martina Pavlovska Dimkovski, Marija Srbinoska | A survey on the motivation, attitudes and frequency of use of dietary supplements in cancer patients | 030 |
Katerina Temelkovska, Gorica Pavlovska, Valentina Pavlova, Viktorija Stamatovska | Increasing the oxidative stability of cold pressed sunflower oil by adding garlic and mint | 031 |
Xhulieta Hamiti, Iliriana Boci, Elena Muça, Gjyliza Shallari, Pranvera Lazo | Physicochemical properties and HMF level of 5 types of honey samples from various floral origins in Albania | 032 |
Fatime Bajraktari, Viktorija Stamatovska, Gjore Nakov, Jasmina Lukinac, Tatjana Kalevska, Daniela Nikolovska Nedelkoska | Sensory characteristics of muffins enriched with carrot and beetroot by-products | 033 |
Pajtim Rrustemi, Viktorija Stamatovska, Gjore Nakov, Marko Jukić, Gorica Pavlovska, Vezirka Jankuloska | Pumpkin and flax by-products – Ingredients for better sensory characteristics of cookies | 034 |
| ||
9 June, 2023 (Friday) – Third Congress Day | ||
Authors | Title | Number |
Lubomir M. Darmohray, Olha O. Darmohray, Władysław Migdał | Fodder galega (Galega orientalis Lam.) – Chemical composition and application in animal nutrition | 001 |
Daniela Stoeva, Deyana Gencheva, Rozalina Yordanova, Georgi Beev | Molecular markers for identification and assessing genetic diversity of Fusarium species | 002 |
Rozalina Yordanova, Daniela Stoeva, Deyana Gencheva, Albena Andonova | Rapid methods for detection of foodborne pathogens and their toxins – A review of current trends and future perspectives | 003 |
Denis Celcima, Eglantina Kraja Bardhi, Agon Begaj | Consequences of inadequate nutrition on problems in the growth and development of children in preschool institutions | 004 |
Ariana Striniqi (Lacej), Aurora Dibra | Promoting adolescent wellness through health education | 005 |
Mimoza Zhubi, Bukurije Zhubi, Dren Zhubi, Fatime Bajraktari, Krenare Grezda | A multi-centric perspective of the role, responses and recommendations for pharmacists during Covid-19 pandemic | 006 |
Mimoza Zhubi, Petrit Hasanaj, Dren Zhubi, Idriz Kovaçi, Alberta Tahiri, Arbresha Meha | Impact of the quality of restaurants services on guest’s satisfaction | 007 |
Jonida Tahiraj, Pranvera Lazo, Elda Marku, Spiro Drushku, Aurel Nuro, Bledar Myrtaj | Evaluation of sea water quality data acquired from multisensory probes installed in Adriatic Albanian coast – an ADRION INTERREG project | 008 |
Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Biçoku | Differences in milk production from farm that use silage and forage irrigation to those that do not use, the case study in Kosovo | 009 |
Fadil Krueziu, Sejran Abdushi, Violeta Kryeziu, Agron Hoxha, Ariana Bytyqi | Bacteriological survey of drinking water in Prizren | 010 |
Tȕnde Juríková, Katarína Fatrcová-Šramková, Ladislav Baráth | Comparative study of dietary habits of preschool- and school-aged children in Slovakia | 011 |
Katarína Fatrcová-Šramková, Tȕnde Juríková, Marianna Schwarzová | Retrospective analysis of nutrition in infancy and selected markers of health and nutritional status in the set of females | 012 |
Katarína Fatrcová-Šramková, Marianna Schwarzová, Tȕnde Juríková | Selected nutrition aspects of adults in the Slovak republic during lockdown and preventive measures due to Covid-19 | 013 |
Arsim Elshani, Kastriot Pehlivani, Afrore Zhara | Possibility of production of non-alcoholic beer in Peja brewery | 014 |
Kastriot Pehlivani, Arsim Elshani | Comparison of beer quality producing from barley malt 100% and mix barley malt : maize grist in ratio 70 : 30% produced in Birra Peja brewery | 015 |
Mufail Salihaj, Diellon Salihaj | Effect of photolysis on the degradation of the fungicide trifloxystrobin in apple fruit | 016 |
Avni Krasniqi, Selim Qevani | Analysis of tourists’ perceptions of Kosovo’s tourism locations’ information accessibility | 017 |
Dat Trinh Tac Ngo, Truc Thanh Nguyen, Anh Kim Hoang | Study of microwave-assisted extraction of polyphenol from Phyllanthus urinaria | 018 |
Anna Mária Nagy, Meriem Serine Hamaidia, Lilla Szalóki-Dorkó, Mónika Máté, Zsuzsa Jókai, Eva Stefanovits-Bányai | Correlation of anthocyanin and total polyphenol content of berries with their antioxidant capacities | 019 |
Karina Grigoryan, Mariam Sargsyan, Ayarphi Agekyan, Victoria Kulikouskaya, Victoria Nikalaichuk | Virulence and sensitivity to antibiotics of species of the genus Aeromonas spp., isolated from rainbow trout | 020 |
Aurora Dibra, Arjana Striniqi (Lacej), Suzana Golemi | How to understand the food quality and healthy food through the nutrition elements and their influence on health | 021 |
Elena Hošková, Iveta Zentková | Fulfillment the recommended daily consumption of fruit and vegetables in the EU countries | 022 |
Cristina Popovici, Ravi Jadeja | Incorporation of natural and synthetic antioxidants to enhance the oxidation stability of walnut oil (Juglans regia L.) | 023 |
Adrienn Varga Tóth, Majd Elayan, Anikó Boros, Munkhnasan Enkhbold, Karina Hidas, Zsolt Oltványi, Csaba Németh | Investigation of a Hungarian dairy sweet bar’s replacement based on egg white | 024 |
Dragana Ilić Udovičić, Aleksandra Vasić Popović, Bojana Kalenjuk Pivarski, Kosana Popović, Ivana Jevtić, Ana Matić | Use of dietary supplements in nutrition among students in the first year of studies | 025 |
Alexei Lodygin, Darya Khalanskaya, Vladimir Kurchenk | Application of whey for plant biologically active substances extraction | 026 |
Ajla Hodžić Borić, Melisa Nicević, Emina Šabić, Ilma Terzić, Amira Koro-Spahić, Jovana Šupić, Naida Kapo, Senad Prašović, Aida Kustura, Ramiz Ćutuk, Adis Softić | Infectious bronchitis – impact on egg production | 027 |
Hotel Unique is located on the shor of Lake Ohrid, 1.1 km from the Ohrid city Centre, 10 km from the Ohrid airport.
The hotel was opened in 2018, and it’s one of the largest and most modern hotels in the Lake Ohrid surrounding and beyond. Hotel amenities include: outdoor swimming pool and pool bar, fitness area, tennis courts, spa lounges, hot tubs, jacuzzi, sauna, steam and cold bath, as well as massages.
The hotel has rooms and halls with a modern interior design and equipment that enables successful events, with a capacity to accommodate up to 200 participants for organization of seminars, symposiums, conferences, congresses on national and international level.
For more information please visit the hotel’s official web page – http://uniqueresort.mk/
ECONOMICON 2022
8-10th of June, 2022, Ohrid, Macedonia
Commercial
Package
Present your Product/Service
- Registration Fee
- Commercial Presentation
- Exhibition Area
- Print Media
- Digital Exposure
Showcase
Package
Grab your Audience
- Registration Fee
- Commercial Presentation
- Exhibition Area
- Print Media
- Digital Exposure
Premium
Package
Maximize your Reach
- Registration Fee
- Commercial Presentation
- Exhibition Area
- Print Media
- Digital Exposure
Accommodation
Please take into consideration that you should organize your own accommodation personally in accordance with your needs.
You can find available accommodation at:
- Booking;
- TripAdvisor;
- Airbnb; or
- other web pages for hotel or private accommodation in Ohrid, Macedonia.
Event President
Mr. Konstantin Kakurinov, Consulting and Training Center KEY, Macedonia
Scientific Committee
Prof. Dr Zorana Jeremica, Singidunum University, Serbia
Prof. Dr Goran Kozina, Sveučilištu Sjever, Croatia
Prof. Dr Tamar Bitchikashvili, Georgian National University SEU, Georgia
Prof. Dr Arkady Polyarus, St. Petersburg State Institute of Technology, Faculty of Economics and Management, Russia
Karen Wendt, ECCOS Impact GmbH, Switzerland
Prof. Dr Tucu Dumitru, Politehnica University Timisoara, Romania
Prof. Dr Aleksandra Nikolić, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia
Prof. Dr Ognjenovic Dragana, University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia
Prof. Dr Rolandas Drejeris, Vilnius Gediminas technical University, Faculty of Business Management, Lithuania
Prof. Dr Samo Bobek, University of Maribor, Faculty of Economics and Business, Slovenia
PhD Snezana Kakurinova, Consulting and Training Center KEY, Macedonia
Prof. Dr Ayla Ogus Binatli, Izmir University of Economics, Turkey
Prof. Dr Andrzej Krasnodębski, Faculty of Agriculture and Economics, Poland
Prof. Dr Milica Vukotić, UDG, Montenegro
Assistant Prof. Sorasak TangThong, King Mongkut’s Institute of Technology Ladkrabang, Thailand
Prof. Dr Engjell Pere, University of Tirana, Albania
Organizing Committee
Mr. Konstantin Kakurinov, Consulting and Training Center KEY, Macedonia
PhD Snezana Kakurinova, Consulting and Training Center KEY, Macedonia
Prof. Dr Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia
Mr. Boris Kakurinov, Consulting and Training Centre KEY, Macedonia
Calls for Abstracts
Economix is licensed under a Creative Commons Attribution 4.0 International License.
2021-2023 Economix. Cookies are used by this site.
Gala
Dinner
Plentiful variety of modern and traditional cuisine, as well as beverages and vines and spirits will be Offred at the Gala Dinner.
Guests of this Gala Dinner will be entertained by the music group, that is famous for creating beautiful atmosphere and unforgettable party.
The location and time frame will be shared by the event organizers during the first day.
Boat Cruise &
Dinner at ‘The Island’
Boat cruise during the daytime through through the Ohrid Lake, leading to ‘The Island’, a restaurant located at the Crn Drim river springs. It offers a magical scenery with wonderful flora and fauna, green trees, clean cold water and mountain air. The springs are a natural treasure, protected by UNESCO and can be visited only by a rowboat with a captain/tour guide. The meals are mixture of traditional and modern cuisine.
Visit to St. Naum Monastery (Optional)
Nearby ‘The Island’ (150 meters) there is a Monastery complex St. Naum, founded by St. Naum in 905 AD who was the disciple of Cyril and Methodius, and is buried within the monastery. During his life, he was known as miracle healer and common belief is that anyone who touches his tomb will be cured from any disease, while if you place your ear over the tombstone of his sarcophagus, you will hear Saint Naum’s heart still beating.